Nalan Hotel has been dedicated to promoting the health and well-being of customers through their wholesome and nutritious food since 2006.

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They use pure Siddha, Ayurveda ingredients, traditional recipes, herbs, millet-based dishes and balanced meals to offer a unique and satisfying dining experience that suits the needs and preferences of an individual. At Nalan Hotel, They believe that food is not only a source of nourishment, but also a way of enhancing the health of our body, mind, character and life. That is why we have been serving our customers with pure and authentic Siddha Ayurveda food for the last 17 years.

 

To spread their message and mission, they organize food festivals every year to share their food philosophy and benefits with a wider audience. Also raise awareness among people about the benefits of their food and how it can improve their well-being.